Buy Acacia Gum
What is Gum Arabic?Gum Arabic is a type of natural gum that is made from the hardened sap of different species of acacia tree. Gum Arabic is mainly collected from the two related species, specifically Vachellia or Acacia seyal and Acacia senegal. The producers are harvesting the gum commercially from the wild trees, mainly in Sudan and all over the Sahel.Gum Arabic is the complex combination of polysaccharides and glycoproteins. This is the original source of sugars ribose and arabinose, both of which were initially discovered and isolated from this and are also named after it. Gum Arabic is used mainly in food industry as stabilizer. This is edible and comes with E number E414. It is also the main ingredient in the traditional lithography and being used in paint production, printing, cosmetics, glue, and different industrial applications, which include viscosity control in textile industries and inks although the more affordable materials compete with this for most of these roles. Its most valuable property however, is that of a highly soluble Prebtioc fiber.
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The FDA established a definition for dietary fiber in its 2016 Nutrition Facts label final rule. Based on available evidence, the FDA has determined that the scientific evidence supports that gum acacia can help reduce blood glucose and insulin levels after it is eaten with a meal containing a carbohydrate that raises blood glucose levels.
With this current notification for gum acacia, 18 categories of non-digestible carbohydrates (including a broad category of mixed plant cell wall fibers) are either included in the definition of dietary fiber, or are non-digestible carbohydrates that the FDA intends to propose to be added to the definition of dietary fiber (see Questions and Answers on Dietary Fiber for a list).
The acacia tree (A. senegal; synonym Acacia verek Guill et Perr.) is a thorny, scraggly tree that grows approximately 4.5 m in height. It is most abundant in regions of Africa, especially in the Republic of Sudan. A distinguishing feature of the species is the presence of triple spines at the branchlet base. During times of drought, the bark of the tree splits, exuding a sap that dries in small droplets or tears. Historically, these hardened sap tears served as the major source of acacia gum, but modern commercial acacia gum is derived by tapping trees periodically and collecting the resin semimechanically.Khan 2010, USDA 2020 Trees of the genera Albizia and Combretum are often confused with acacia, but gums from these species should not be used as substitutes for acacia gum.Anderson 1990
Acacia gum has been used in traditional medicine and everyday applications.VanWyk 2015 The Egyptians used the material as glue and as a base for pain relievers. Arabic physicians treated a wide variety of ailments with the gum, resulting in the alternative name "gum arabic."Magic 1986 Currently, acacia gum is widely used in the pharmaceutical industry as a demulcent and in the food industry to give body and texture to processed food products. It also is used to stabilize emulsions. The fibers of the bark are used to make cordage.Duke 2002 The gum has also been administered intravenously (IV) to counteract low blood pressure following surgery and to treat edema associated with nephrosis, but because IV administration was found to cause renal and liver damage, as well as allergic reactions, use of this route was abandoned.Morton 1977
The quality and grade of acacia gum is variable depending on growing conditions and collection method.Evans 1989 A comprehensive analysis, including nuclear magnetic resonance spectra for 35 samples of gum arabic, has been published to serve as the basis for international standardization of preparations.Anderson 1991
In mice infected with malaria, gum arabic decreased parasitemia and increased survival by an unknown mechanism.Ballal 2011, Kurup 1992, Nasir 2013 In vitro studies suggest high concentrations are required for effect.Ballal 2011, Kurup 1992 Conversely, acacia gum reduces the antibacterial effectiveness of the preservative methyl-p-hydroxybenzoate against Pseudomonas aeruginosa, presumably by offering physical barrier protection to the microbial cells due to the action of the preservative.Ballal 2011, Kurup 1992
In a systematic review and meta-analysis comparing the effectiveness of standard peristomal skin care to adjunctive techniques or barriers, one of the 6 randomized controlled trials included evaluated A. senegal fiber pockets versus zinc oxide ointment as a colostomy wound dressing in infants with Hirschsprung enterocolitis or imperforate anus. Among infants receiving the acacia barrier, lower inflammation rates were reported than with the comparator zinc ointment.Tam 2014
In rodent models of chronic diarrhea, gum arabic preserved glucose and electrolyte levels and hydration.Khan 2010 A study in rats demonstrated a protective effect of acacia gum against meloxicam-induced GI insult. No pharmacological interaction with meloxicam with consequent effect on absorption of the nonsteroidal anti-inflammatory drug was found.Abd El-Mawla 2011
Clinical findings regarding hypocholesterolemic effects of acacia gum are equivocal. When administered for periods of 4 to 12 weeks to patients with hypercholesterolemia or those with metabolic syndrome, acacia gum had no effect on the plasma profile.Haskell 1992, Jensen 1993, Pouteau 2010 A single-arm clinical study in patients with sickle cell anemia (N=47) reported decreased total cholesterol, triglycerides, and low-density lipoprotein, with no effect on HDL following gum arabic 30 g daily for 12 weeks.Kaddam 2019, Kaddam 2019 In a randomized, placebo-controlled trial of patients with type 2 diabetes (N=91), those allocated to treatment (gum arabic 30 g daily for 3 months) reportedly showed increased HDL and decreased BMI and systolic blood pressure compared with the placebo group (pectin 5 g).Babiker 2018
Whole gum mixtures of acacia inhibit the growth of periodontic bacteria, including Porphyromonas gingivalis and Prevotella intermedia, when added to culture medium at concentrations of 0.5% to 1%.Clark 1993 The erosive effects of citric acid on enamel were muted in vitro when mixed with gum arabic.Beyer 2010
At a concentration of 0.5%, acacia whole gum mixture inhibited bacterial protease enzymes, suggesting acacia may be useful in limiting the development of periodontal disease. In addition, chewing an acacia-based gum for 7 days reduced mean gingival and plaque scores compared with use of a sugar-free gum. Total differences in these scores were significant between groups (P
A series of reports were published on the use of acacia gum in rats with induced renal failure. Effects included antihypertensive reactions, reduced anemia and proteinuria, and improved oxidative stress.Ali 2011, Ali 2013, Ali 2014, Ali 2014 Enhanced creatinine clearance was demonstrated in healthy mice given gum arabic 10% in drinking water.Nasir 2013 An antioxidant effect may contribute toward observed efficacy.Gado 2013
Increased excretion of nitrogen and urea was observed in patients with chronic renal failure given gum acacia.Khan 2010 However, in a 12-week single-arm clinical study conducted among patients with sickle cell disease (N=47), reductions in serum urea levels were not sustained after the first month of gum arabica 30 g daily administration.Kaddam 2019, Kaddam 2019
Commercially, Acacia Senegal and Acacia Seyal are the two most important sources of acacia gum for Europe. The tree sources of acacia gum grow in the gum belt of Africa, which stretches from Senegal in the west to Somalia in the east. Acacia gum from Acacia Senegal is a pale to orange-brown coloured solid, which breaks with a glassy fracture, for this reason, it is also known as hard gum, whereas Acacia Seyal is known as flaky gum.
The gum consists of a mixture of arabinogalactan oligosaccharides, polysaccharides and glycoproteins. Acacia gum is very soluble in water (it dissolves easily) and stabilizes combinations of water, oil and other ingredients (emulsions). Flavoured beverages and flavour encapsulation are the main applications of acacia gum.
100% Pure Arabic Gum aka Acacia Gum Powder (e414) for use in molecular gastronomy. Gum arabic, also known as acacia gum is a natural gum made of hardened sap taken from two species of the acacia tree. It a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is an important ingredient in soft drink syrups, \"hard\" gummy candies such as gumdrops, marshmallows, M&M's chocolate candies and edible glitter. 041b061a72